what sort of food does the Cebuanoes prepare feista?

Question

Manila is always celebrating feista too and they prepare a spit roasted pig at the their open house gatherings.

Answer 1

THEY have pork, & chicken

and it's great there.

Answer 2

Try lechon Cebu, it is different from the lechon here in Manila. The sauce in Manila is usually separate then we mix it with the lechon while the Lechon in Cebu, the sauce is alreadu incorporated when they cook it. If you want to try Lechon Cebu, you can find it in Rustans Makati or the lechon stores, I had seen one in Alabang, in a gas station.



For breakfast, they have danggit which is the salted dry fish. You will crave for this, however, I dont advice you to take it too often, it has a high salt content.



Most of the foods in Cebu is basically the same as that in Manila.

Answer 3

Kanding caldereta, or goat stew, is a Cebuano specialty, along with lechon (pit-roasted pig).



Some of the other dishes common during fiestas in Cebu are humba (heavily flavored pork with boiled eggs), pinakbet (pumpkin and other stir-fried vegetables), bicol express (spicy minced pork with shrimp), kare-kare (beef knuckles with peanut sauce), escabeche (sweet and sour fish), dugo-dugo aka dinuguan (coagulated pig's blood), sisig (the skin from the face of a pig, known as pig mask, grilled or sauteed), pochero (beef soup), lansiao aka Soup No. 5 (bull's penis), paksiw (left-over lechon, flavored with sugar and cooked), balbacoa (pork stew), and of course piniritong manok (fried chicken).

Answer 4

☻Lechon baboy (Roast pig)

☻Su-tu-kil ('sugba-tuwa-kinilaw') Grilled, like a tinola na isda, kilawin)

☻Pancit Canton

☻Sweet and sour fish

☻Embutido

☻Kare-kare

☻Sisig

☻Crispy pata or Lechon kawali

☻Buttered chicken

☻Menudo

☻Sooooo much more.

<*-*>